Archaeology of Cooking in Ancient Greece : Spaces, Actors, Tools and Recipes in Domestic context
Date. Jeudi 27 Mai 2021
Lieu. visioconférence (inscription)
While the Classic symposium is abundantly documented by written and iconographic sources, and while the subject of alimentation during Antiquity has been explored by numerous scholars under the consumption point of view, very few has been done yet on the question of the preparation of food in the domestic sphere. This question leads to numerous questions that need to be explored, from the architectural space where the food transformation takes place, to the actors of this preparation, their instrumentum and their gestures. Such a subject has to be treated by an interdisciplinary approach and a continuous dialog between specialists in architecture, pottery, archaeobotany, archaeozoology, archaeometry and philology.Within the process of elaboration of the ArchCook / Archaeology of Cooking in Ancient Greece project, we propose a round-table with two purposes: creating a positive context of meeting and exchanges and defining with more accuracy the problematics of ArchCook. With this event, open to the entire scientific community, we expect participants to share their methods and approaches on the question of cooking and alimentation.
Program.
14h00 -14h30 Anne-Sophie Martz & Clémence Pagnoux
Presentation of the ArchCook Project
14h30 -15h00 Bradley A. Ault & Irene Liesk
The Social Aspect of Everyday Food Tasks within the Classical Greek Household
15h00 – 15h20 Discussion
15h20 – 15h50 Hélène Wurmser
A Methodological Approach on Kitchen and Food Transformation Spaces Identification: the Delian Houses Case
15h50 – 16h10 Discussion
16h10 – 16h50 Break
16h50 – 17h20 Alice Waldner
Preparing Food in Ephesos: Spaces and Objects
17h20 – 17h40 Discussion
17h40 – 18h10 Kyriaki Tsirtsi & Evi Margaritis
Unwrapping the Dietary Habits in Classical Sikyon
18h10 – 18h30 Discussion
18h30 – 19h00 Discussion Final and conclusions
Source. efa
OpenEdition vous propose de citer ce billet de la manière suivante :
reainfo (27 mai 2021). Archaeology of Cooking in Ancient Greece : Spaces, Actors, Tools and Recipes in Domestic context. Actualités des études anciennes. Consulté le 25 mars 2025 à l’adresse https://doi.org/10.58079/tbwu